This Recipe makes 2 pies.
Ingredients:
- 1 8 oz package of Cream Cheese
- 1 1/4 cup+ 3 tbsp Creamy Peanut Butter
- 3/4 cup Milk
- 1 cup + 3 tbsp Confectioner’s Sugar
- 12 oz container Whipped Topping
- 2 – 6 oz GF Graham Cracker Crusts (I use Mi-Del brand. You can also make your own crust with GF Graham Cracker Crumbs)
In a large bowl, cream together the Cream Cheese, 1 1/4 cups of Peanut Butter, 3/4 cup of Milk, and 1 Cup of Confectioners Sugar. Cream them together until smooth. Once smooth, gently fold in the Whipped topping until well bended. Place 1/2 of mixture into each Graham Crust. In a small bowl, Combine 3 tbsp of Peanut Butter with 3 tbs of Confectioner’s Sugar. Work ingredients together until soft, well blended crumbles are formed. Sprinkle crumbles of mixture onto the tops of the pies. Cover the pies and place in the freezer until ready to serve. Take pies out about 15 minutes before serving to soften. If pies are sealed well, they can be kept in the freezer for up to 2 months. Great dessert to make ahead and keep on hand!